This is what we call a messy production. Our intention was to adapt a recipe for a garbanzo bean “omelette “.
We didn’t have garbanzo, so we blended some leftover white bean with almond milk and a touch of turmeric -“egg base”!
We know presentation is everything – well, almost. In this case, the flavors combined so well that we didn’t mind that the final product was not true to the initial idea. And we learned that a fancy version of a warm bean dip on toast wasn’t a bad idea for breakfast!